Meal Type

Breakfast, brunch, lunch, dinner, appetizers and more.

  • Cream Cheese Pound Cake

    Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.

  • Cream Cheese Frosting

    Total Time: 10 minutes

    Keep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!

  • Cream Cheese Pie Crust (Single Crust)

    Total Time: 20 minutes

    This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.

  • Cranberry Upside-Down Cake

    Total Time: 1 hour

    A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!

  • Cranberry Orange Shortbread Cookies

    Total Time: 40 minutes

    These cranberry orange shortbread cookies are buttery, tender, and packed with tangy orange zest and finely chopped cranberries. They’re a beautiful and festive cookie for the holidays, perfect for gifting or adding to your cookie tray.

  • Cranberry Cornmeal Pancakes

    Cranberry pancakes get flavor and texture from the orange juice and cornmeal. These pancakes can be made with fresh or dried cranberries.

  • Cranberry Orange Donuts

    Total Time: 22 minutes

    Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!

  • No-Bake Cranberry Cream Pie

    Total Time: 3 hours 15 minutes

    This easy no-bake cranberry cream pie combines tart cranberry sauce, orange gelatin, and fluffy whipped cream in a baked or crumb crust. A festive make-ahead holiday dessert!

  • Cranberry Biscuits

    Total Time: 26 minutes

    Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.

  • Cornmeal Buttermilk Pancakes

    Total Time: 30 minutes

    Cornmeal adds texture and flavor to these buttermilk pancakes. The pancakes are a snap to fix and they make a fantastic breakfast the whole family will love.

  • Corn and Bacon Chowder

    Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.

  • Jiffy Corn Casserole

    This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

  • Cornbread Waffles

    Total Time: 22 minutes

    These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.

  • Corn and Shrimp Chowder

    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Classic Strawberry Shortcake

    Total Time: 1 hour 7 minutes

    Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.

  • Classic Red Velvet Cake With Ermine Frosting

    Total Time: 2 hours 30 minutes

    This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!

  • Classic Pumpkin Pie

    Total Time: 4 hours 20 minutes

    Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!

  • Pâte Brisée (All Butter Pie Crust)

    Total Time: 1 hour 20 minutes

    Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!

  • Classic Italian Cream Cake

    Total Time: 40 minutes

    A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.