Italian Food

Italian food is popular worldwide for its rich flavors, diverse ingredients, and comforting dishes. Our Italian recipes include pasta dishes, sauces, scampi, chicken marsala, focaccia, ciabatta, and many more!

  • Crostini With Parmesan Cheese

    ByDiana Rattray
    Total Time: 18 minutes

    Crispy toasted crostini with Parmesan—easy to make and perfect for toppings, soups, dips, or snacking.

  • Veal Marsala With Mushrooms and Cream

    ByDiana Rattray

    A creamy Marsala wine sauce adds flavor and creaminess to veal cutlets Use a dry Marsala wine in this veal recipe.

  • Creamy Sausage and Tortellini Soup

    ByDiana Rattray
    Total Time: 45 minutes

    This creamy tortellini soup is chock full of flavor, with Italian sausage, garlic, and Italian seasonings. Heavy cream makes it a rich and delicious soup everyone will love!

  • Creamy Spaghetti Casserole

    ByDiana Rattray
    Total Time: 55 minutes

    Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!

  • Classic Italian Cream Cake

    ByDiana Rattray
    Total Time: 40 minutes

    A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.

  • Shrimp Fettuccine Alfredo With Chili Crisp

    ByDiana Rattray
    Total Time: 25 minutes

    A spicy twist on classic Alfredo—this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.

  • Chicken Scarpariello

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    Chicken scarpariello features crispy chicken thighs with sausage, peppers, and a tangy, briny, wine-and-pepper sauce.

  • Bread Machine Focaccia

    ByDiana Rattray
    Total Time: 2 hours 32 minutes

    Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!