Bring a taste of Germany to your kitchen. Here are some of our favorite German food recipes, including spaetzle, potato pancakes, delicious homemade pumpernickel bread, pretzels, and more. Whether you’re looking to impress someone special or simply enjoy a comforting meal at home, these recipes are sure to please.
German potato salad is a hearty and flavorful side dish made with tender potatoes, crispy bacon, sautéed onions, and a tangy dressing made from vinegar and bacon drippings. Unlike traditional American potato salad, there’s no mayonnaise involved—just warm, savory flavors with a hint of sweetness and spice. It’s the perfect addition to any cookout, picnic, or everyday dinner, and it’s easy to make on the stovetop in just over 30 minutes.
Try these savory potato pancakes. They’re packed with flavor and easy to make with grated potatoes, onions, garlic, and chives. Fry to crispy perfection!
How to make spaetzle from scratch with this easy recipe. Sautéed or served plain, this German-style spaetzle is a versatile side dish!
Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.
Soft, golden, and chewy pretzel bites—great for dipping and sharing.
Pretzels and beer team up to make this macaroni and cheese something very special. Prepare the casserole for a game day gathering or potluck.
These traditional German-style beef rolls are filled with bacon, carrot sticks, and pickles. It’s a budget-friendly dish with loads of flavor!
