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  • Spinach Pesto

    ByDiana Rattray

    This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.

  • Spinach Casserole With Cheese Sauce

    ByDiana Rattray

    Spinach and hard-boiled eggs are baked with a tasty thickened cheese sauce and crumbled bacon.

  • Spiced Party Meatballs

    ByDiana Rattray

    This recipe makes a big party-size batch of meatballs. The meatballs can be served right from the slow cooker or chafing dish.

  • Spicy Grilled Spareribs

    ByDiana Rattray

    These spice-rubbed spareribs are baked and then finished on the grill with a homemade sauce. The rub is a combination of spicy seasonings.

  • Cocoa Swirl Coffee Cake

    ByDiana Rattray

    Each slice of this completely moist homemade sour cream coffee cake exposes a delicious chocolate and nut swirl.

  • Sour Cream Cornbread Muffins

    ByDiana Rattray

    Bake these easy sour cream cornbread muffins to go with a bowl of chili, greens, or beans.

  • Fried Sole With Parmesan Sauce

    ByDiana Rattray

    Mild and delicate sole fillets are lightly breaded and pan fried in this easy recipe. A creamy Parmesan cheese sauce is served with the fish.

  • Slow Cooker Smothered Pork Chops

    ByDiana Rattray

    These slow cooker pork chops are seasoned, seared, and then slow cooked to perfection with a can of cream of chicken soup or cream of mushroom.

  • Slow Cooker Maple Country-Style Ribs

    ByDiana Rattray
    Total Time: 8 hours 15 minutes

    Maple syrup and spices flavor these crockpot pork ribs. Use meaty country-style ribs in this recipe.

  • Easy Crockpot Hash Brown Casserole

    ByDiana Rattray

    This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.

  • Slow Cooker Beef and Beer

    ByDiana Rattray

    This easy slow cooker beef and beer makes a tasty meal with mashed potatoes, noodles, or rice.

  • Slider Burgers With Remoulade Sauce

    ByDiana Rattray

    These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.

  • Skillet Chicken and Rice

    ByDiana Rattray

    Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.

  • Simple Vanilla Ice Cream

    ByDiana Rattray

    This vanilla ice cream is made with a combination of half-and-half and heavy cream. It’s egg-free ice cream—no cooking required!

  • Slow Cooker Shredded Beef With Beer BBQ Sauce

    ByDiana Rattray

    This easy slow cooker shredded beef is finished with a homemade beer barbecue sauce. Serve it in sandwiches or as an entree with potatoes or pasta.

  • Lima Bean and Sausage Casserole

    ByDiana Rattray

    Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.

  • Corn Chowder With Sausage

    ByDiana Rattray

    Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.

  • Saucy Slow Cooker Pork Spareribs

    ByDiana Rattray

    Make these easy maple barbecued pork spareribs and let the slow cooker do the cooking.

  • Baked Salmon With Lemon and Garlic

    ByDiana Rattray

    A combination of lemon juice, garlic, wine, and butter make up the sauce for this easy baked salmon.

  • Homemade Rustic Bread

    ByDiana Rattray
    Total Time: 45 minutes

    A two-day rustic bread with deep flavor, a tender crumb, and a crisp artisan-style crust.