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  • Braised Rosemary Chicken

    ByDiana Rattray
    Total Time: 52 minutes

    Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.

  • Roasted Herb and Garlic Chicken Breasts

    ByDiana Rattray

    Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.

  • Easy Pork Cutlets With Tomato Sauce

    ByDiana Rattray

    Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.

  • Pesto Game Hens

    ByDiana Rattray

    Rock Cornish game hens are made moist and flavorful with prepared pesto and olive oil. The recipe serves four, but may be scaled down for a lovely dinner for two.

  • Farfalle and Sausage Casserole

    ByDiana Rattray

    Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.

  • Pasta Salad With Cucumber and Ham

    ByDiana Rattray

    This pasta salad with cucumbers includes ham, eggs, and a tangy mayonnaise dressing. Use macaroni, rotini, or a similar pasta shape.

  • Egg and Spicy Sausage Panini

    ByDiana Rattray

    Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.

  • Muenster and Cheddar Macaroni and Cheese

    ByDiana Rattray

    Muenster cheese teams up with cheddar for a creamy, delicious sauce in this macaroni and cheese casserole recipe.

  • Mini Cheesecakes With Fruit Topping

    ByDiana Rattray

    These individual cheesecakes are perfect for a party or gathering. Top them with pie filling or lemon curd, or use a chocolate or caramel sauce.

  • Meatballs With Creamy Mushroom Gravy

    ByDiana Rattray

    These meatballs are quick and easy to cook, and they make a satisfying meal with cooked noodles or pasta.

  • Tex-Mex Meatballs in Spicy Cheese Sauce

    ByDiana Rattray

    These easy Tex-Mex-seasoned meatballs are served as an appetizer from the slow cooker. The cheese sauce is spicy and delicious with tortilla chips.

  • Mashed Potatoes With Kale

    ByDiana Rattray

    The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!

  • Maple Ice Cream

    ByDiana Rattray

    This frozen custard maple ice cream is made with maple syrup, heavy cream, and egg yolks.

  • Macaroni and Salmon Casserole

    ByDiana Rattray

    Salmon adds flavor and nutritional value to this hearty macaroni casserole. Cheese and a crunchy bread crumb topping add to the flavor and texture.

  • Light Onion Cornbread With Sweet Onions and Olive Oil

    ByDiana Rattray

    This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.

  • Light Meatloaf With Shredded Zucchini

    ByDiana Rattray

    Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!

  • Moist Lemon Bread

    ByDiana Rattray

    This lemon bread is made moist and flavorful with a sweet lemon syrup which is poured over the loaf after baking.

  • Homemade Buttermilk Dressing

    ByDiana Rattray

    If you regularly use ranch dressing, you will surely like this homemade buttermilk dressing. The recipe makes about 1/2 cup and lasts 1 week in the refrigerator.

  • Herb Crusted Ribeye Roast

    ByDiana Rattray
    Total Time: 3 hours 30 minutes

    This herb-crusted rib eye roast is the perfect roast for a holiday meal. For best flavor, season the beef and refrigerate it for a few hours before roasting.