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  • Warm Cajun Potato Salad

    ByDiana Rattray

    This potato salad takes the German-style warm potato salad to new levels. Spicy Cajun smoked sausage and seasonings add flavor to the potato salad.

  • Vanilla Pudding

    ByDiana Rattray
    Total Time: 25 minutes

    This basic vanilla pudding recipe is made with a generous amount of vanilla extract or paste. Jazz it up with a garnish of toasted coconut.

  • Veal With Tomatoes and Artichokes

    ByDiana Rattray
    Total Time: 30 minutes

    Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.

  • Grilled Turkey Tenderloins

    ByDiana Rattray

    Marinated and grilled turkey tenderloins are a delicious and flavorful dish that highlights the tender texture of the meat along with the added taste from a marinade.

  • Curry Turkey Salad With Grapes

    ByDiana Rattray

    This tasty curry-flavored turkey salad is served on lettuce leaves with slices of pineapple. And it makes great sandwiches!

  • Turkey and Rice Casserole

    ByDiana Rattray
    Total Time: 45 minutes

    This turkey and rice casserole is an excellent way to use that leftover holiday turkey. The casserole is made with some bacon, an easy sauce, and vegetables.

  • Tortellini Sausage Soup

    ByDiana Rattray

    Enjoy this tasty tortellini and sausage soup for lunch or weeknight supper. Italian sausage, spinach, and tomatoes flavor the soup.

  • Fresh Tomatoes With Red Wine Vinaigrette

    ByDiana Rattray
    Total Time: 10 minutes

    A fresh tomato salad with red wine vinaigrette, onions, and herbs—perfect for summer.

  • Creole Pork Chops With Tomatoes

    ByDiana Rattray

    Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.

  • Tarragon Mayonnaise

    ByDiana Rattray

    Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.

  • Easy Skillet Swiss Steak

    ByDiana Rattray
    Total Time: 2 hours

    This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.

  • Sweet and Sour Purple Cabbage

    ByDiana Rattray

    This purple cabbage recipe is a flavorful sweet and sour blend of cabbage, apples, and a tasty bacon sauce.

  • Sweet and Sour Braised Pot Roast

    ByDiana Rattray

    Apple juice, vinegar, and some brown sugar flavor this tasty beef pot roast. It’s braised in the oven and makes delicious sandwiches.

  • Filled Sugar Cookies

    ByDiana Rattray

    Fill these rolled sugar cookies with dulce de leche, a chocolate ganache, buttercream, or thick jam.

  • Strawberry Shortcake Scones

    ByDiana Rattray
    Total Time: 30 minutes

    These strawberry shortcakes are served with freshly whipped cream on a base of homemade vanilla cream scones.

  • Strawberry and Peach Dessert Sauce

    ByDiana Rattray

    This colorful summer dessert sauce is made with peaches (canned or fresh) and fresh strawberries.

  • Strawberries With Orange Liqueur

    ByDiana Rattray

    These amazing strawberries are flavored with an orange liqueur along with orange juice and sugar. Use Triple Sec, Grand Marnier, or Cointreau in this recipe.

  • Steak and Onions

    ByDiana Rattray
    Total Time: 26 minutes

    Create a flavorful dinner with top sirloin steaks, onions, and a marinade. This meal is budget-friendly, delicious and easy!