by Diana Rattray
This creamy vanilla ice cream requires no cooking! Flavor the ice cream with vanilla extract or a scraped vanilla bean.
Simple Vanilla Ice Cream
This vanilla ice cream is made with a combination of half-and-half and heavy cream. It’s egg-free, and no cooking is required!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 5 1x
- Category: ice cream
- Method: freeze
Ingredients
Scale
- 2 cups half-and-half
- 1/2 cup heavy whipping cream
- 1/3 cup granulated sugar
- 3 teaspoons vanilla extract
Instructions
- Combine all of the ingredients in the ice cream maker container. Freeze following the manufacturer’s directions.
