Buffalo Mayonnaise
This buffalo mayonnaise makes a fabulous spread for chicken sandwiches, or serve it as a dip for wings or fried tenders.
This zesty Buffalo mayonnaise is a quick and easy way to elevate your favorite chicken dishes. Creamy mayonnaise blends with tangy Buffalo wing sauce, a hint of garlic, and crunchy bits of celery and pickle for a flavorful dip or spread with just the right amount of heat.
It’s perfect as a dipping sauce for chicken tenders or wings, or you can slather it on fried chicken sandwiches and burgers for a spicy twist. Ready in just minutes, it’s a versatile condiment that’s sure to become a go-to for game days, parties, or casual meals.
What You’ll Like About This Dip
Fast and easy. Just stir the ingredients together — no cooking required.
Big flavor. Creamy, tangy, and spicy with a little crunch from the celery and pickle.
Versatile. Works as a spread, dip, or topping for sandwiches and chicken dishes.
Make-ahead friendly. Keeps well in the refrigerator for several days.
Ingredient Notes
- Mayonnaise: Forms the creamy base; use full-fat for the best texture and taste.
- Dill pickle: Adds acidity and crunch to balance the creamy, spicy sauce.
- Garlic powder: A small amount adds depth without overpowering the Buffalo flavor.
- Buffalo wing sauce: Provides heat, tang, and classic Buffalo flavor.
- Celery: Finely chopped celery reinforces the “Buffalo wings” flavor profile.
Steps to Make Buffalo Mayonnaise
- Combine mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery in a bowl.
- Mix thoroughly until the ingredients are evenly blended.
- Cover and refrigerate until ready to serve.
- Serve as a dip or spread with wings, tenders, or chicken sandwiches.
Tips
- Adjust the heat by adding more or less Buffalo sauce to taste.
- If the sauce thickens after chilling, stir in a teaspoon of pickle juice to loosen it.
- For extra crunch, add additional finely chopped celery right before serving.
- Use a good-quality mayonnaise — the flavor makes a difference in simple sauces.
Recipe Variations
- Adjust the heat. Use a mild Buffalo sauce for less spice or add a few dashes of hot sauce for an extra kick.
- Add herbs. Stir in a pinch of chopped fresh parsley or chives for extra flavor and color.
- Make it smoky. Add a sprinkle of smoked paprika or chipotle powder to give it a subtle smoky depth.
- Blue cheese twist. Crumble in a tablespoon of blue cheese for a creamy Buffalo wing–style dip.
- Greek yogurt option. Replace half the mayonnaise with plain Greek yogurt for a tangier, lighter version.
Serving Suggestions
- Serve as a dip with crispy chicken tenders, wings, or even fries.
- Spread on fried chicken sandwiches, burgers, or wraps for an instant flavor boost.
- Drizzle over a simple grilled chicken salad to turn it into a spicy Buffalo-style dish.
- Pair with raw veggies like celery, carrots, and bell peppers for a quick appetizer.
- Use as a dipping sauce for roasted or air-fried potato wedges.
How to Store
Refrigerate: Store in an airtight container for up to 4 to 5 days.
Freeze: Freezing is not recommended due to the mayonnaise base.
Before serving: Stir well, especially after chilling, to restore the creamy consistency.
Buffalo Mayonnaise
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons dill pickle, chopped
- 1/8 to 1/4 teaspoon garlic powder
- 2 tablespoons Buffalo wing sauce
- 1 tablespoon finely chopped celery
Instructions
- Mix: In a bowl, combine the mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery. Blend the mixture thoroughly. Cover and refrigerate until serving time.
- Serve: Transfer to a bowl or individual bowls and serve as a dip for chicken wings or chicken strips. Save leftovers in the fridge and use within 3 days.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
