Macadamia Nut Cookies
These little butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
These little butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
Loaded nachos are the perfect gameday snack! These nachos are topped with ground beef, beans, cheese, and more!
A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!
This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.
Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.
These easy 4-ingredient lemon shortbread cookies are sure to become a regular treat. The fresh lemon zest flavors the melt-in-your-mouth shortbread perfectly.
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
Shrimp with lemon and garlic is a delightful dish that brings together succulent shrimp, fragrant garlic, and a zesty lemon sauce. It’s a wonderful mix of flavors that come together so perfectly!
Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!
Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It’s fluffy and delicious!
This lemon cream cheese frosting is a magical combination of tangy cream cheese and tart lemon, brought together with a generous amount of sweet confectioners’ sugar. Frost cakes and cupcakes with this scrumptious frosting!
These lemon cream filled strawberries are the perfect treat for a summer celebration. Lemon zest and sweetened cream cheese are combined and piped into the split berries.
This creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.
This lemon bread is made moist and flavorful with a sweet lemon syrup which is poured over the loaf after baking.
Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!
This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!
Korean corn cheese is a comforting cheese-topped mixture that can be served as a side dish or dessert! Learn how to make this easy dish!