Roasted Potatoes and Ham
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
Easy roast turkey seasoned with herbs and butter, plus simple homemade gravy—perfect for a no-fuss holiday dinner.
These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.
Moist red velvet cupcakes topped with rich cream cheese frosting—perfect for holidays, parties, or anytime you want a stunning dessert.
Soft red velvet whoopie pies filled with fluffy cream cheese frosting—festive, tender, and perfect for holidays or gifting.
Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.
This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.
Crunchy, chewy ranger cookies loaded with oats, coconut, cornflakes, and chocolate chips—a nostalgic, old-fashioned American favorite.
Juicy pork chops baked in a creamy ranch and Dijon sauce—easy, flavorful, and perfect for busy weeknights.
Creamy ranch pasta salad with bacon or ham, cheddar, and veggies—perfect for potlucks, cookouts, or easy make-ahead meals.
A quick one-pan vanilla snacking cake topped with an easy melted chocolate chip frosting—simple, cozy, and perfect anytime.
A quick sweet and spicy cucumber relish made with fresh vegetables and a tangy chili-vinegar dressing—ready in minutes.
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.