Henry Bain Sauce

Updated July 1, 2017 by
henry bain sauce
Diana Rattray

Henry Bain sauce -- a condiment for meat and game -- was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day.

Prep Time: 10 minutes
Total Time: 10 minutes



  1. Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender.
  2. In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce, and Worcestershire sauce.
  3. Store leftovers in the refrigerator.
  4. Makes about 4 cups, or about 16 Servings

16 Servings

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