Name: Henry Bain Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 1 cup Major Grey’s Chutney; 1/4 cup pickled walnuts, chopped, optional; 1 cup tomato ketchup; 3/4 cup chili sauce (Heinz); 2/3 cup steak sauce, such as A-1, about 6 ounces; 1/4 cup Worcestershire sauce; 1/2 teaspoon Tabasco sauce, or to taste

Henry Bain Sauce

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Henry Bain’s sauce is a famous Louisville, Kentucky specialty that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!

Author: Diana Rattray
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 32 servings 1x
Category: Sauces and Seasonings, Kentucky Food
Cuisine: Southern

Ingredients

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1 cup Major Grey’s Chutney
1/4 cup pickled walnuts, chopped, optional
1 cup tomato ketchup
3/4 cup chili sauce (Heinz)
2/3 cup steak sauce, such as A-1, about 6 ounces
1/4 cup Worcestershire sauce
1/2 teaspoon Tabasco sauce, or to taste

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Instructions

Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender. You can process it until it’s fairly smooth or leave it with some texture.
In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce, and Worcestershire sauce.
Store leftovers in the refrigerator.

Find it online: https://classic-recipes.com/henry-bain-sauce/