Tex-Mex Black Beans and Tomatoes

by , Updated April 6, 2017
Tex-Mex slow cooker black beans and tomatoes
Diana Rattray

These crockpot black beans are flavored with Tex-Mex seasonings, fire-roasted or zesty chili-style tomatoes. This is a very easy side dish, and the slow cooker makes cooking a breeze.

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes



  1. Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, oregano, red pepper, salt, and pepper in the slow cooker insert.
  2. Cover and cook on LOW for 4 to 5 hours.
  3. Stir the cilantro into the beans just before serving.

Makes about 5 to 6 servings.


Tip: Add browned ground beef and extra chili powder to the bean mixture for a tasty one-pot chili meal.

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