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Tex-Mex Black Beans and Tomatoes


by , Updated April 6, 2017

Tex-Mex slow cooker black beans and tomatoes
Photo Credit: Diana Rattray

These crockpot black beans are flavored with Tex-Mex seasonings, fire-roasted or zesty chili-style tomatoes. This is a very easy side dish, and the slow cooker makes cooking a breeze.

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients:



Instructions:

  1. Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, oregano, red pepper, salt, and pepper in the slow cooker insert.
  2. Cover and cook on LOW for 4 to 5 hours.
  3. Stir the cilantro into the beans just before serving.

Makes about 5 to 6 servings.



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Tip: Add browned ground beef and extra chili powder to the bean mixture for a tasty one-pot chili meal.

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Chili with Ground Beef and Beans




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