I’ve made this for parties and gatherings several times, and it always gets rave reviews! With a crescent roll dough, layer of ranch flavored cream cheese, and versatile vegetable topping, it is the perfect party food! Use your favorite vegetables to make it a colorful and unique creation! You can even add browned meat or cold cuts to the topping.
Recipe Variations
There are plenty of ways you can customize the recipe just by changing the toppings. Here are two of my favorite variations.
- Taco Veggie Pizza (pictured): Make the cream cheese base with sour cream instead of mayonnaise and top it with taco-seasoned browned ground beef, some black beans, diced tomatoes, green onions, black olives, shredded lettuce, and shredded pepper jack or cheddar cheese.
- Caprese Veggie Pizza: Drizzle pesto over the cream cheese layer and top with fresh sliced mozzarella cheese or pearls, sliced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze. Finish with flaky sea salt and freshly ground black pepper.
Veggie Pizza
Customize your veggie pizza with your favorite toppings and create a colorful and delicious creation. Perfect for parties and gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Appetizers, Snacks
Ingredients
- 2 8-ounce tubes refrigerator crescent rolls
- 12 ounces cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1 1-ounce package Hidden Valley Original Ranch Dressing (dry mix)
- 4 to 6 cups chopped vegetables*
- Optional: 1 cup shredded cheddar cheese
Instructions
- Press the crescent roll dough into a large greased jelly roll pan (15-by-10-inch), sealing all perforations.
- Bake as directed for 12 to 15 minutes until browned.
- In a bowl, combine the cream cheese, sour cream or mayonnaise, and dressing mix (can add chopped chives, dill, a few drops of hot sauce, etc.) and beat until smooth.
- Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables (and cheese if desired) over it.
- Chill and serve!
Notes
*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms, etc.
