Veggie Pizza
Customize your veggie pizza with your favorite toppings and create a colorful and delicious creation. Perfect for parties and gatherings!
Equipment
- Jelly roll pan
- Dicer/chopper
- Hand mixer
- Mixing bowl
Ingredients
- Butter, oil, or cooking spray, for greasing the pan
- 2 tubes crescent rolls, 8 ounces each
- 12 ounces cream cheese, softened
- 1/2 cup sour cream, or mayonnaise
- 1 pkt package Hidden Valley Original Ranch Dressing, dry mix
- 5 cups vegetables, chopped *
- Optional: 1 cup shredded cheddar cheese
Instructions
- Heat the oven to 375 F and lightly grease a 15-by-10-inch jelly roll pan.
- Press the crescent roll dough into the jelly roll pan, sealing all perforations.
- Bake as directed for 12 to 15 minutes until browned. Transfer to a rack to cool before adding toppings.
- In a bowl, combine the cream cheese, sour cream or mayonnaise, and dressing mix and beat until smooth.
- Spread the cream cheese mixture on the cooled crust, then sprinkle the chopped vegetables (and cheese, if desired) over it.
- Chill and serve!
Notes
*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms, etc.
Nutrition
Calories: 150kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 210mgPotassium: 105mgFiber: 2gSugar: 3gVitamin A: 2146IUVitamin C: 4mgCalcium: 28mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!