Veggie Pizza
Customize your veggie pizza with your favorite toppings and create a colorful and delicious creation. Perfect for parties and gatherings!
Ingredients
- 2 8- ounce tubes refrigerator crescent rolls
- 12 ounces cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1 1- ounce package Hidden Valley Original Ranch Dressing, dry mix
- 4 to 6 cups chopped vegetables*
- Optional: 1 cup shredded cheddar cheese
Instructions
- Press the crescent roll dough into a large greased jelly roll pan (15-by-10-inch), sealing all perforations.
- Bake as directed for 12 to 15 minutes until browned.
- In a bowl, combine the cream cheese, sour cream or mayonnaise, and dressing mix (can add chopped chives, dill, a few drops of hot sauce, etc.) and beat until smooth.
- Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables (and cheese if desired) over it.
- Chill and serve!
Notes
*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms, etc.
Tried this recipe?Let us know how it was!