Rice | Salads | Summer Recipes | Tuna
Tuna and Rice Salad Recipe
Sliced ripe olives, grape tomatoes, and artichokes add color and flavor to this tasty tuna and rice salad.
by Diana Rattray
This easy tuna and rice salad is made with a simple mayonnaise and lemon juice dressing. Sliced ripe olives, grape tomatoes, and artichokes add color and flavor. It’s an excellent salad for a hot summer day, or serve it as a luncheon salad.
Tuna and Rice Salad Recipe
Sliced ripe olives, grape tomatoes, and artichokes add color and flavor to this tasty tuna and rice salad. It’s a fantastic summer salad!
Ingredients
- 2 cans tuna, drained (about 10 ounces total)
- 1 tablespoon lemon juice
- 1 2 1/4- oz can sliced ripe olives, drained
- 1 14- oz can artichoke hearts, drained and chopped
- 12 grape tomatoes, halved
- 2 cups cooked long-grain rice, chilled
- 1/2 cup mayonnaise, or to taste
- 1 tablespoon chopped fresh dill or about 1 1/2 teaspoons dried dillweed
Instructions
- In a medium bowl, break the tuna up with a fork. Sprinkle lemon juice over the tuna and mix well.
- Fold in the sliced olives, artichokes, tomatoes, and rice.
- Add the mayonnaise and dill; blend well.
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