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a bowl of tuna and rice salad with artichokes, olives, and tomatoes

Tuna and Rice Salad Recipe

Diana
Sliced ripe olives, grape tomatoes, and artichokes add color and flavor to this tasty tuna and rice salad. It's a fantastic summer salad!
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Servings 6 servings
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Course Rice, Salads, Tuna
Prep Time 12 minutes

Ingredients
  

  • 2 cans tuna, drained (about 10 ounces total)
  • 1 tablespoon lemon juice
  • 1 2 1/4- oz can sliced ripe olives, drained
  • 1 14- oz can artichoke hearts, drained and chopped
  • 12 grape tomatoes, halved
  • 2 cups cooked long-grain rice, chilled
  • 1/2 cup mayonnaise, or to taste
  • 1 tablespoon chopped fresh dill or about 1 1/2 teaspoons dried dillweed

Instructions

  • In a medium bowl, break the tuna up with a fork. Sprinkle lemon juice over the tuna and mix well.
  • Fold in the sliced olives, artichokes, tomatoes, and rice.
  • Add the mayonnaise and dill; blend well.
Keyword tuna rice salad
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