Easy Tomato-Based French Dressing

by Diana Rattray

This is a fabulous dressing to serve on a basic tossed green salad. Tomato paste, vinegar, sugar, and seasonings flavor this easy salad dressing.

This is a slightly sweet and tangy tomato based dressing.

How To Use French Dressing

• Salads: This dressing is fantastic on everyday tossed salads with lettuce, tomatoes, and other fresh vegetables..
• Marinade: Use the dressing as a marinade for pork, chicken, or beef.
• Dipping sauce: Use it as a dip for chicken tenders, mozzarella sticks, or fresh vegetable sticks.
• Glaze for Grilled Veggies: Use the dressing as a basting sauce for sliced zucchini, eggplant, or large sliced mushrooms.

Easy Tomato-Based French Dressing

Diana

This tasty French dressing is made with tomato paste, vinegar, and seasonings. It’s a delicious dressing for tossed salad.

No ratings yet

Servings 12 servings

Print Recipe Pin Recipe

Course salad dressing

Prep Time 10 minutes minutes

Ingredients

  

1x2x3x

• 5 tablespoons tomato paste
• 1/2 cup vegetable oil, neutral flavor
• 1/3 cup apple cider vinegar
• 1/4 cup water
• 1 1/2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1/4 teaspoon dried leaf tarragon
• 1/4 teaspoon dried leaf basil
• 1/8 teaspoon ground black pepper

Instructions

• Combine all ingredients in a blender or food processor; pulse until smooth and well blended.
• Serve with salad greens or sliced fresh veggies.
• Cover tightly and store in the refrigerator for up to 5 days.
• Makes about 1 1/2 cups.

Keyword french dressing

Tried this recipe?Let us know how it was!