Easy Tomato-Based French Dressing
This tasty French dressing is made with tomato paste, vinegar, and seasonings. It's a delicious dressing for tossed salad.
Ingredients
- 5 tablespoons tomato paste
- 1/2 cup vegetable oil, neutral flavor
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1 1/2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon dried leaf tarragon
- 1/4 teaspoon dried leaf basil
- 1/8 teaspoon ground black pepper
Instructions
- Combine all ingredients in a blender or food processor; pulse until smooth and well blended.
- Serve with salad greens or sliced fresh veggies.
- Cover tightly and store in the refrigerator for up to 5 days.
- Makes about 1 1/2 cups.
Nutrition
Calories: 93kcalCarbohydrates: 3gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 199mgPotassium: 73mgFiber: 0.3gSugar: 2gVitamin A: 102IUVitamin C: 1mgCalcium: 3mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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