by Diana Rattray
This easy dressing is great on just about any salad. Use it on a grilled chicken salad, cucumbers, or use it as a tangy sandwich spread. Add extra milk for a thinner dressing, or omit the milk if you’re using it as a sandwich spread or dip. You can also switch out the herbs. Instead of dried tarragon, use some fresh chopped dill weed or chives.
PrintEasy Sour Cream Dressing
Use this easy sour cream dressing as a dip, sandwich spread, or salad dressing. It’s a tangy mixture of mayonnaise and sour cream with herbs.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Salad Dressings, Dips
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon tarragon vinegar (or white wine vinegar)
- 1/4 teaspoon dried tarragon, crumbled
- Dash garlic powder
- Dash freshly ground black pepper
- Dash onion powder
- 1 tablespoon milk (or to desired consistency)
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, and vinegar; mix well. Add the garlic powder, pepper, and onion powder. Add a small amount of milk as needed for consistency.
