Crushed Dorito nacho flavored chips give this easy Tex-Mex casserole flavor and texture. The casserole is super easy to prepare and bake, and you can easily customize it to suit your tastes. Use different condensed soups, add spices, or choose salsa instead of enchilada sauce. Whatever you choose, the casserole will be a hit!
This is a simple but tasty casserole made with ground beef, soups, enchilada sauce, canned chile peppers, Doritos and cheese. Feel free to add about 1/2 cup of chopped onion to the ground beef when you brown it.
PrintTex-Mex Dorito Casserole
Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.
- Prep Time: 12 minutes
- Cook Time: 35
- Total Time: 47 minutes
- Yield: 4 to 6 servings 1x
- Category: Casseroles
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 10.5-ounce can condensed cream of mushroom soup
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup red enchilada sauce, mild or medium
- 1 cup milk
- 1 can (4 ounces) chopped green chile peppers
- 1 9.25-ounce bag Doritos (nacho flavored chips), crushed, divided
- Salt and pepper to taste
- 1 cup shredded Mexican blend cheese or Monterey Jack or Cheddar
Instructions
- Heat the oven to 350 F.
- Heat the oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 minutes. Break the beef up and continue cooking and stirring until it is no longer pink. Drain and discard excess fat.
- Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos.
- Top with remaining crushed Doritos and shredded cheese.
- Bake for 25 to 30 minutes, until the casserole is hot and bubbling and the cheese is melted.
