Tex-Mex Dorito Casserole
Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 can cream of mushroom soup, 10.5-oz
- 1 can cream of chicken soup, 10.5-oz
- 1 cup enchilada sauce, red, mild or medium
- 1 cup milk
- 1 4-ounce can green chile peppers, chopped
- 9.25 ounces Doritos, nacho flavored chips, crushed, divided
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, or a Mexican cheese blend
Instructions
- Heat the oven to 350°F.
- Heat the oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 minutes. Break the beef up and continue cooking and stirring until it is no longer pink. Drain and discard excess fat.
- Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos.
- Top with remaining crushed Doritos and shredded cheese.
- Bake for 25 to 30 minutes, until the casserole is hot and bubbling and the cheese is melted.
Nutrition
Calories: 786kcalCarbohydrates: 62gProtein: 44gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 116mgSodium: 2095mgPotassium: 758mgFiber: 5gSugar: 8gVitamin A: 923IUVitamin C: 1mgCalcium: 368mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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