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a tex mex dorito casserole baked, in the baking dish

Tex-Mex Dorito Casserole

Diana
Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.
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Servings 4 to 6 servings
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Course Casseroles
Cuisine Mexican
Prep Time 12 minutes
Cook Time 35 minutes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 10.5- ounce can condensed cream of mushroom soup
  • 1 10.5- ounce can condensed cream of chicken soup
  • 1 cup red enchilada sauce, mild or medium
  • 1 cup milk
  • 1 can, 4 ounces chopped green chile peppers
  • 1 9.25- ounce bag Doritos, nacho flavored chips, crushed, divided
  • Salt and pepper to taste
  • 1 cup shredded Mexican blend cheese or Monterey Jack or Cheddar

Instructions

  • Heat the oven to 350 F.
  • Heat the oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 minutes. Break the beef up and continue cooking and stirring until it is no longer pink. Drain and discard excess fat.
  • Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos.
  • Top with remaining crushed Doritos and shredded cheese.
  • Bake for 25 to 30 minutes, until the casserole is hot and bubbling and the cheese is melted.
Keyword ground beef casserole, mexican, tex-mex
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