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a tex mex dorito casserole baked, in the baking dish

Tex-Mex Dorito Casserole

Diana Rattray
Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.
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Servings 4 to 6 servings
Calories 786
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Prep Time 12 minutes
Cook Time 35 minutes
Total Time 47 minutes

Ingredients
  

  • Butter, oil, or cooking spray, for greasing the baking dish
  • 1 tbsp vegetable oil
  • 1 pound lean ground beef
  • 1 (10.5-oz) can cream of mushroom soup
  • 1 (10.5-oz) can cream of chicken soup
  • 1 cup red enchilada sauce, mild or medium
  • 1 cup milk
  • 1 (4-ounce) can green chile peppers, chopped
  • 1 (9.25-ounce) bag Doritos, nacho flavored, crushed, divided
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese or a Mexican cheese blend

Recommended Equipment

  • 2-quart baking dish
  • skillet

Instructions

  • Heat the oven to 350°F. Lightly grease a 2-quart baking dish.
    Butter, oil, or cooking spray
  • Heat the vegetable oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 to 5 minutes. Break the beef up and continue cooking and stirring until it is no longer pink.
    1 tbsp vegetable oil | 1 pound lean ground beef
  • Stir the soups, enchilada sauce, milk, chopped green chile peppers, and about three-quarters of the crushed Doritos into the browned ground beef. Taste and add salt and pepper, as needed. Transfer to the prepared baking dish and top with the remaining chips.
    1 (10.5-oz) can cream of mushroom soup | 1 (10.5-oz) can cream of chicken soup | 1 cup red enchilada sauce | 1 cup milk | 1 (4-ounce) can green chile peppers | 1 (9.25-ounce) bag Doritos, nacho flavored | Salt and pepper
    • Tip: This casserole is already salty from the soups, enchilada sauce, Doritos, and cheese, so make sure you taste the filling before adding any extra salt.
  • Top with the shredded cheese and bake for 25 to 30 minutes, until the casserole is hot and bubbling and the cheese is melted.
    1 cup shredded cheddar cheese or a Mexican cheese blend

Nutrition

Calories: 786kcalCarbohydrates: 62gProtein: 44gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 116mgSodium: 2095mgPotassium: 758mgFiber: 5gSugar: 8gVitamin A: 923IUVitamin C: 1mgCalcium: 368mgIron: 5mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword ground beef casserole, mexican, tex-mex
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