Chicken Breasts With Spinach and Gruyère
Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.
Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.
Elevate your dining experience with this company chicken recipe, combining tender chicken, creamy sauce, and a crispy prosciutto topping.
This classic bucatini all’Amatriciana, with crisp guanciale, pecorino Romano cheese, and bright San Marzano tomatoes, is loaded with flavor, and incredibly satisfying.
Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.
These simple strip steaks are seasoned, seared, and then finished with an easy mushroom and wine sauce. Lots of butter and some lemon pepper add flavor to the steaks.
These poached pears make an elegant dessert for a special dinner or holiday meal. The recipe is perfect for Valentine’s day.
Chicken Marsala, as simple as it is, offers amazing flavor. Toss the chicken and other ingredients in the slow cooker and go about your day.
Satisfy your cravings with this quick garlicky shrimp scampi. Serve the dish over pasta or rice for a fantastic dinner!
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
This extra-special rack of pork roast is an excellent option for a holiday dinner. The pork is served with a delicious Madeira wine pan sauce.
These sliced mushrooms are simply seasoned and go well with just about any meat, fish, or poultry. Serve them with polenta or rice.
Savor the flavor of instant pot beef tips prepared effortlessly. Enjoy tender, seared beef in a savory gravy any night of the week.
This Instant Pot chicken recipe is another quick and easy meal for the pressure cooker. The chicken is cooked with bacon, garlic, white wine, and vegetables.
Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.