Spicy Fried Chicken Drumsticks
A generous amount of cayenne pepper adds heat to these buttermilk fried chicken legs. The recipe can be made with chicken thighs or whole legs as well.
A generous amount of cayenne pepper adds heat to these buttermilk fried chicken legs. The recipe can be made with chicken thighs or whole legs as well.
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend.
This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
This moist red velvet cake with its fluffy cream cheese frosting is the perfect dessert for a family treat or special occasion! Bake it in 3-layers or 2-layers!
This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.
This quick vanilla snack cake is remarkably fast and easy to throw together and bake! The 8-inch cake is finished with a delicious melted chocolate chip frosting.
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Here’s how to make delicious, fluffy pumpkin pancakes. Add the chopped pecans for some crunchy texture!
These delicious soft pumpkin muffins are filled with a sweetened cream cheese filling. A streusel topping adds extra flavor and crunch.
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
The slow cooker is a great way to make a tasty baked bean meal. These easy baked beans include pineapple and sausage.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
This simple pea purée recipe can turn a ho-hum piece of fish, chicken, or shellfish into an elegant and delicious work of art!
Budget-friendly chicken paprikash is simmered to perfection with aromatic vegetables. The savory chicken is finished in a silky smooth sour cream sauce.