Glazed Poppy Seed Muffins
These fabulous moist poppy seed muffins are topped with a sweet almond-flavored icing. Bake them for a morning treat or snack.
These fabulous moist poppy seed muffins are topped with a sweet almond-flavored icing. Bake them for a morning treat or snack.
Pistachios add festive color and crunch to these delicious little thumbprint cookies! The recipe is extremely easy to mix, shape, and bake!
These shortbread cookies are a perfect combination of pistachios, dried cranberries, and orange zest. The shortbread cookies are as pretty as they are delicious!
This buttery pistachio brittle is finished with flaky sea salt. Eat it as candy or sprinkle pieces over cupcakes or ice cream.
Pineapple muffins have a decidedly tropical taste! Crunchy pecans are called for in the recipe, but toasted coconut works just as well.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
This pear pandowdy is made with the same ingredients as a pear pie, but it’s much easier to prepare and assemble. This recipe is a great way to enjoy fresh autumn pears!
Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!
With multiple layers of cookie dough, peanut butter, sweetened condensed milk, and chocolate chips, peanut butter chocolate chip oat bars are sure to satisfy your sweet tooth!
These peanut butter cookies are easy and delicious, with mini semisweet chocolate chips for extra flavor and chopped peanuts for satisfying crunch!
Finish these fabulous peanut butter cupcakes with chocolate or vanilla frosting and some decorating sugars or maple flakes. It’s a recipe you’ll use again and again!
This peanut butter crumb cake is topped with a crumble mixture and chocolate chips. It’s an easy recipe and makes a delicious snack cake.
Peanut butter crackles are crisp little peanut butter cookies with a sugary crackled coating. Take these cookies to a bake sale or make them for your family.
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.
This super moist Cajun cake ? is made with pineapple and an amazing coconut pecan topping.
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
Finish this delicious moist chocolate loaf cake with a chocolate ganache glaze or vanilla icing. Or simply dust the cake with powdered sugar.
Everyone will love this moist chocolate cake! This Bundt style cake is topped with a fabulous chocolate glaze!
These individual cheesecakes are perfect for a party or gathering. Top them with pie filling or lemon curd, or use a chocolate or caramel sauce.