potatoes

  • Deep-Fried French Fries

    Total Time: 2 hours 45 minutes

    Deep-fried French fries are easier than you might think! These fries are soaked and then fried twice—once at a low temperature and then the second time at a high temperature.

  • 4-Ingredient Slow Cooker Pot Roast

    Total Time: 8 hours 10 minutes

    This easy 4-ingredient slow cooker pot roast is a comforting meal with tender beef, potatoes, and rich gravy—all with minimal effort.

  • Slow Cooker Scalloped Potatoes With Ham

    Total Time: 7 hours 20 minutes

    Creamy slow cooker scalloped potatoes layered with ham, onions, and cheese—easy, comforting, and family-friendly.

  • Slow Cooker Beef Stew With Bacon

    This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.

  • Crockpot Scalloped Potatoes With Cheese

    Total Time: 5 hours 20 minutes

    These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.

  • Corn and Shrimp Chowder

    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Corned Beef Hash

    Total Time: 35 minutes

    Turn your big dinner into a flavorful hash. Corned beef hash makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!

  • Clam and Corn Chowder

    Total Time: 55 minutes

    Warm up with clam and corn chowder, a rich and satisfying soup featuring clams, bacon, and your choice of vegetables.

  • Easy Baked Chuck Steak and Potatoes in Foil

    Total Time: 1 hour 45 minutes

    Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.

  • Chicken and Sweet Potato Chowder

    Total Time: 55 minutes

    This chicken chowder includes sweet potatoes and bacon, a complementary medley offering great flavor and color. Serve it with biscuits or crusty rolls.

  • Fall Chicken and Vegetable Chowder

    This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.

  • Fresh Salmon Chowder

    Total Time: 45 minutes

    Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.

  • Roast Beef Tenderloin With Root Vegetables

    Total Time: 3 hours 40 minutes

    This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.

  • Basic Instant Pot Mashed Potatoes

    Total Time: 32 minutes

    Eager to enjoy mashed potatoes without the hassle? This instant pot mashed potatoes recipe is simple, quick, and delicious.

  • Basic Clam Chowder

    Total Time: 1 hour

    Bacon and clam juice add flavor to this easy, tasty, everyday clam chowder.

  • Baked Sweet Potato Fries With Sweet Chili Mayo

    Total Time: 45 minutes

    Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!

  • Baked Hasselback Potatoes

    Total Time: 1 hour 10 minutes

    Hasselback potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these potatoes are an excellent choice.

  • Baked French Fries

    Total Time: 35 minutes

    These crispy baked French fries are easy, flavorful, and healthier than traditional deep-fried fries. Simply toss them with oil and your favorite seasoning blend, then bake until golden brown. Serve with ketchup, spicy mayo, or a flavorful aioli for dipping.

  • Buttermilk Potato Salad With Bacon

    Bacon, eggs, and buttermilk are featured in this old-fashioned potato salad, along with celery and onions. It’s a must for cookouts!