potatoes

  • Warm Potato Salad With Smoked Sausage

    Total Time: 35 minutes

    Upgrade your side dish game with a flavorful warm potato salad with sausage. Easy to make and customizable to suit your taste.

  • Classic Scalloped Potatoes

    Total Time: 1 hour 35 minutes

    Discover the perfect recipe for creamy and flavorful scalloped potatoes. Thinly sliced potatoes cook to tender perfection in a thickened milk mixture.

  • Roasted Potato Wedges

    Total Time: 55 minutes

    Make delicious roasted potato wedges with a crispy exterior and a soft interior. A versatile and flavorful side dish.

  • Potatoes Au Gratin

    Total Time: 1 hour 35 minutes

    Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.

  • Basic Gnocchi

    Total Time: 1 hour 5 minutes

    This homemade potato gnocchi is easier than you might think! Add a simple tomato or cream sauce and salad for a fabulous meal.

  • Dublin Coddle

    Total Time: 1 hour 50 minutes

    This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!

  • Simple Baked Potatoes

    Total Time: 1 hour 25 minutes

    These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.

  • Creamy Vegetable and Sausage Chowder

    Total Time: 50 minutes

    A cozy chowder loaded with sausage, potatoes, spinach, and corn—rich, creamy, and full of comforting flavor.

  • Ultimate Corned Beef and Cabbage

    Total Time: 3 hours 40 minutes

    This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!

  • Twice Baked Potatoes With Mushrooms

    Total Time: 1 hour 10 minutes

    Mushroom mashed potatoes elevate these baked potatoes. The potatoes are baked, stuffed, and then baked again until browned.

  • Traditional Colcannon Recipe

    Total Time: 45 minutes

    Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!

  • Sweet Potato Cobbler

    Total Time: 1 hour

    This popular sweet potato cobbler is lick-your-plate delicious! It doesn’t hurt that it’s ridiculously easy as well!

  • Sweet Potato Casserole With Coconut

    Total Time: 1 hour 5 minutes

    Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!

  • Smoked Cheddar Mashed Potatoes

    Total Time: 30 minutes

    Smoked cheddar cheese adds unique flavor to these fluffy mashed potatoes. Add some parsley or garlic to the mash if you like.

  • Our Best Slow Cooker Pot Roast Recipe

    Total Time: 8 hours 25 minutes

    A slow cooker makes the most delicious, tender pot roast, and this is our favorite recipe. This one-pot beef meal includes vegetables, with Italian seasoning adding amazing flavor!

  • Perfect Skillet Home Fries

    Total Time: 30 minutes

    These skillet home fries are the perfect addition to your family breakfast menu! The potatoes are an easy preparation and are chock-full of flavor.

  • Shepherd’s Pie

    Total Time: 1 hour 15 minutes

    This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.

  • Sheet Pan Chicken Thighs and Potatoes

    Total Time: 50 minutes

    Juicy sheet pan chicken thighs roasted with buttery garlic potatoes and finished with Parmesan and parsley.

  • Corn Chowder With Sausage

    Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.

  • Creamy Roasted Sweet Potato Soup

    Total Time: 1 hour 15 minutes

    This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.