Caramelized Onion Burgers
These caramelized onion burgers are reminiscent of a rich French onion soup.
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Cacio e Pepe Recipe
Cacio e pepe pasta seems too simple to be good, but it is incredibly delicious! Use pecorino Romano cheese for the most authentic version of this traditional Roman pasta.
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Autumn | Cabbage | Casseroles | Sausage
Cabbage Casserole With Sausage and Cheese
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It’s versatile, too!
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Creamy Butternut Squash and Apple Soup
Apples and curry powder add depth of flavor to this delicious butternut squash and apple soup. Feel free to use another kind of winter squash in the soup.
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Busy Day Pork Chop and Rice Casserole
This pork casserole has everything you could possibly want in a one-dish dinner—pork chops, rice, and vegetables.
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Broccolini With Garlic
Broccolini, with its long, thin stalks and small florets, is more has milder flavor and is more tender when compared to broccoli.
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Broccoli Rabe With Garlic
Broccoli rabe, also known as broccoli raab or rapini, is similar to broccoli which does not form a head. The leaves buds, and stems are all edible. The flavor is slightly bitter, and more like mustard greens or turnip greens than broccoli. Cooked broccoli rabe is often used as a sub or panini sandwich filling…
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Perfect Bread Machine Pizza Dough
The bread machine makes the dough for pizza crust quickly and efficiently. Just add the ingredients and press the start button!
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Bread Machine Focaccia
Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!
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Oven Braised Pork Chops With Mushrooms
These easy braised pork chops are finished with the flavorful thickened sauce. The chops are seared and then braised in the oven.
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Italian Bolognese Meatballs
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
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eggs | Salads | Summer Recipes
BLT Salad With a Simple Mustard Vinaigrette
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
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Parsley Biscuits
These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.
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Autumn | Chicken Breasts | Dinner | Mushrooms
The BEST Chicken Marsala
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.
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Autumn | Beets | Salads | Thanksgiving Sides
Beet Salad With Lemon Dijon Vinaigrette
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
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Roast Beef Tenderloin With Root Vegetables
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.
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White Bean Soup With Sausage and Fall Vegetables
This sausage and white bean soup is a comforting and satisfying dish to enjoy on a cool fall or winter day.
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Baked Sweet Potato Fries With Sweet Chili Mayo
Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!
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Baked Pork Chops With Sauerkraut
Use your favorite sauerkraut to flavor these easy baked pork chops.
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Baked Hasselback Potatoes
Hasselback potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these potatoes are an excellent choice.
