This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
These Mexican scrambled eggs, also known as migas, are easy to make and have fabulous flavor. Soft corn tortillas provide the unexpected flavor and texture to the egg mixture.
This Instant Pot shredded chicken is the perfect filling for tacos or burritos, or add it to a salad. Taco-seasoned chicken thighs are cooked to perfection in only 14 minutes.