Best Ever Lemon Pound Cake
Rich and buttery with bright lemon flavor and a tender crumb. The best!
Rich and buttery with bright lemon flavor and a tender crumb. The best!
Enjoy shrimp fra diavolo for dinner tonight! This quick and flavorful dish combines shrimp with a spicy tomato sauce.
Anchovy butter pasta is a bold, savory dish with lemon and crispy breadcrumbs, ready in under 30 minutes.
Fall in love with Linzer cookies, an irresistible combination of buttery shortbread, raspberry jam, and a sprinkling of powdered sugar.
Enjoy the zesty delight of sour cream lemon cake. This moist and fluffy cake is bursting with lemon flavor and topped with a sweet and tangy glaze.
Get this recipe for delicious, melt-in-your mouth lemon bars. A luscious lemon filling is baked on a crispy shortbread crust.
Tired of the same old vegetable sides? Up your broccoli game with some lemon juice and a dash of garlic.
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!
Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It’s fluffy and delicious!
This lemon cream cheese frosting is a magical combination of tangy cream cheese and tart lemon, brought together with a generous amount of sweet confectioners’ sugar. Frost cakes and cupcakes with this scrumptious frosting!
These lemon cream filled strawberries are the perfect treat for a summer celebration. Lemon zest and sweetened cream cheese are combined and piped into the split berries.
This creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.
Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.