Our Nashville fried chicken is crispy fried chicken with a spicy kick, served on bread with pickles. Heat up your taste buds in the most delicious way!
These deviled eggs are always a popular item. Add them to your charcuterie board or serve them as a snack or appetizer on their own. They are also an excellent source of protein and can balance a vegetarian dish nicely. The tangy sweet pickle relish adds flavor to the egg yolk mixture, and pimiento strips…
Make dinner a fiesta with this delicious layered taco bake! Packed with all the flavors of tacos, it’s a crowd-pleasing one-pot dish.
Savor Rick’s slow cooker chili, made with lean ground beef, kidney beans, tomatoes, and spices. Customize the heat level to your liking!
This easy curry mayo dip is creamy, flavorful, and ready in minutes. Serve it with fries, chicken fingers, sausage balls, or as a sandwich spread.
Add spice to your next gathering with this crowd-pleasing chili cheese dip. With Velveeta, salsa, and chile peppers, it’s a guaranteed hit!
Use this tomato and mayonnaise combination as a dip, a spread for burgers and sandwiches, or as a salad dressing.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
These buttermilk-marinated chicken breasts are a quick and easy dinner idea! They fry to perfection in minutes, and they’re crispy and delicious!
All you have to do to make buttermilk fried chicken is dip the chicken in the egg and buttermilk mixture, dredge the pieces in seasoned flour, then fry it to crispy perfection.
