Our Nashville fried chicken is crispy fried chicken with a spicy kick, served on bread with pickles. Heat up your taste buds in the most delicious way!
Delight your guests with these southern-style deviled eggs. A perfect addition to your charcuterie board or as a tasty appetizer.
Make dinner a fiesta with this delicious layered taco bake! Packed with all the flavors of tacos, it’s a crowd-pleasing one-pot dish.
Savor Rick’s slow cooker chili, made with lean ground beef, kidney beans, tomatoes, and spices. Customize the heat level to your liking!
This easy curry mayo dip is creamy, flavorful, and ready in minutes. Serve it with fries, chicken fingers, sausage balls, or as a sandwich spread.
Add spice to your next gathering with this crowd-pleasing chili cheese dip. With Velveeta, salsa, and chile peppers, it’s a guaranteed hit!
Use this tomato and mayonnaise combination as a dip, a spread for burgers and sandwiches, or as a salad dressing.
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
These buttermilk-marinated chicken breasts are a quick and easy dinner idea! They fry to perfection in minutes, and they’re crispy and delicious!
All you have to do to make buttermilk fried chicken is dip the chicken in the egg and buttermilk mixture, dredge the pieces in seasoned flour, then fry it to crispy perfection.
