Bread Machine Herb and Mustard Bread
Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
A fresh tomato salad with red wine vinaigrette, onions, and herbs—perfect for summer.
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
Rock Cornish game hens are made moist and flavorful with prepared pesto and olive oil. The recipe serves four, but may be scaled down for a lovely dinner for two.
by Diana Rattray This pasta salad is made with a garlic, mayonnaise, and sour cream dressing along with fresh basil and parsley and grape tomatoes. It’s a simple recipe and makes a fabulous summer luncheon salad. Serve the salad with a meal or as a side dish with a sandwich or cup of soup.
Sprigs of fresh rosemary and garlic flavor this easy low-carb braised chicken. Use chicken breasts, whole legs, thighs, or a cut-up chicken.
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
Discover how to create flavorful instant pot short ribs in no time. Perfectly paired with pasta, potatoes, or rice for a hearty meal.
Fresh or dried herbs and butter flavor these easy roasted chicken breasts. Use chicken thighs or legs if you’d like.
This herb-crusted rib eye roast is the perfect roast for a holiday meal. For best flavor, season the beef and refrigerate it for a few hours before roasting.
These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!
Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.