Black-eyed peas are associated with prosperity and are a favorite New Year’s Day dish, and these fast and easy black-eyed peas are ready in under 30 minutes!
Slow cooker farro pilaf is cooked to perfection. Bacon or ham are added to the pilaf, but feel free to omit the meat and use vegetable broth for a meat-free meal.
This easy, versatile scrambled egg croissant sandwich makes a terrific breakfast, brunch, or lunch dish.
Deviled eggs with chopped ham and dill pickle—easy, flavorful, and great for parties or lunch.
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
These crockpot scalloped potatoes are made with lots of cheese and diced ham. Add steamed vegetables or a tossed salad for a tasty meal.
Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.
These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.
This buttery breadcrumb-topped chicken and pasta casserole is full of harmonious ingredients. Chicken and ham provide the protein while Swiss cheese and vegetables add flavor and color.
A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!
This sausage and white bean soup is a comforting and satisfying dish to enjoy on a cool fall or winter day.
The grilled cheese sandwich is one of America’s favorite comfort foods! Add a cup of tomato soup for a soul-warming lunch or dinner.
Make breakfast or brunch extra special with these elegant creamed eggs with asparagus and ham!
