Moist Chocolate Cupcakes
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.
Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!
Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It’s fluffy and delicious!
This lemon cream cheese frosting is a magical combination of tangy cream cheese and tart lemon, brought together with a generous amount of sweet confectioners’ sugar. Frost cakes and cupcakes with this scrumptious frosting!
This creamy frosting is flavored with Irish Cream liqueur. Use Baileys or a similar liqueur in this frosting.
No cake flour? Here’s how to make an easy substitute at home.
These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.
These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.
Keep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
This fast and easy chocolate cake is the perfect dessert to satisfy a chocolate craving! Not only is it quick and easy—the cake and frosting are egg and dairy free!
Moist, buttery chocolate chip cake loaded with chocolate and pecans—perfect for dessert or potlucks.
Moist chocolate cake with a quick coconut pecan frosting—easy, nostalgic, and always a hit.
Smooth, velvety, and wonderfully decadent, our chocolate buttercream frosting is a luscious cake topping perfect for any occasion!
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
This brown sugar pound cake loaf—half-pound cake—is the perfect size for most families, and it is easily doubled for a Bundt or tube cake pan.
Brown sugar cookies are delicately sweet, with a soft texture from ground almonds. Roll them thin for crisp cookies, make sandwich cookies, or pair with ice cream. Perfect for holidays or everyday treats!