Pumpkin Cake With Broiled Topping
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
This simple, rich brown sugar pecan pound cake brings a burst of flavor to any gathering. This cold-oven pound cake is a treat!
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
These fabulous moist poppy seed muffins are topped with a sweet almond-flavored icing. Bake them for a morning treat or snack.
These shortbread cookies are a perfect combination of pistachios, dried cranberries, and orange zest. The shortbread cookies are as pretty as they are delicious!
Pineapple muffins have a decidedly tropical taste! Crunchy pecans are called for in the recipe, but toasted coconut works just as well.
This is an excellent egg and potato salad to take along to a cookout. The mayonnaise and mustard dressing is classic.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
A packaged mix makes these brownies a snap to fix, and the wonderful penuche frosting takes them to another level.
Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!
These peanut butter cookies are easy and delicious, with mini semisweet chocolate chips for extra flavor and chopped peanuts for satisfying crunch!
Finish these fabulous peanut butter cupcakes with chocolate or vanilla frosting and some decorating sugars or maple flakes. It’s a recipe you’ll use again and again!
This peanut butter crumb cake is topped with a crumble mixture and chocolate chips. It’s an easy recipe and makes a delicious snack cake.
Peanut butter and chocolate—what better combination is there? These peanut butter chocolate chip cookies will be an instant hit.
Top this flavorful Parmesan meatloaf off with pizza sauce or your favorite marinara sauce. Or make meatloaf muffins.
Dijon mustard and herbs flavor these easy panko coated chicken breasts. These crispy chicken breasts are a lighter alternative to fried chicken.
Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
This super moist Cajun cake ? is made with pineapple and an amazing coconut pecan topping.
Finish this delicious moist chocolate loaf cake with a chocolate ganache glaze or vanilla icing. Or simply dust the cake with powdered sugar.