dijon mustard

This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.