eggs | Salads | Summer Recipes
BLT Salad With a Simple Mustard Vinaigrette
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
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Autumn | Beets | Salads | Thanksgiving Sides
Beet Salad With Lemon Dijon Vinaigrette
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
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Baked Barbecued Steaks
Baked barbecue steaks make a simple everyday meal with very little effort, and the flavor is amazing.
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Asparagus With Bacon and Mustard Sauce
Bacon, shallots, and a tangy mustard sauce make this asparagus shine! It’s the perfect side dish to serve with steaks or a Sunday roast.
