How can I be sure they are done?

The fondants are ready when the edges look set and slightly puffed, while the centers remain soft and shiny. A small circle in the center should still appear slightly underdone. If the tops begin to crack lightly and the cakes rise just above the ramekin rim, they are usually perfect. Pull them a minute early if you prefer a runnier center, or give them another minute if you like a thicker molten core.

Are the eggs cooked enough?

Yes. Even though the centers stay molten, the fondants reach a temperature high enough to safely cook the eggs during baking. The exterior sets fully, and the interior is heated enough to thicken and become glossy, not raw. If you prefer extra reassurance, you can bake the fondants toward the longer end of the suggested time; the center will still be soft and molten while the eggs reach a higher temperature. You can check with an instant-read thermometer. The center should register 160 F to 165 F.

How do I keep the fondants from sticking?

Properly greasing and dusting the ramekins is essential. Make sure the butter reaches all crevices, especially around the bottom edge.

cocoa

Chocolate Fondant (Molten Lava Cakes)
ByDiana Rattray March 15, 2025March 29, 2026

Total Time: 30 minutes
Treat yourself to a decadent chocolate fondant, an easy recipe for a restaurant-quality dessert at home.
Chocolate Chip Cookie Cake
ByDiana Rattray February 12, 2025March 30, 2026

Total Time: 37 minutes
Celebrate special occasions with a chocolate chip cookie cake that combines the best of cookies and cake in one dessert.
Marble Pound Cake
ByDiana Rattray January 15, 2025March 30, 2026

Total Time: 1 hour 22 minutes
Experience a taste sensation with this marble pound cake. The combination of chocolate and vanilla creates a visual masterpiece.
Chocolate Zucchini Muffins
ByDiana Rattray October 25, 2024March 31, 2026

Total Time: 32 minutes
Looking for a new way to use zucchini? Try these mouthwatering chocolate zucchini muffins that are sure to satisfy your sweet tooth!
Chocolate Zucchini Cake
ByDiana Rattray July 5, 2024April 6, 2026

Total Time: 50 minutes
Make a scrumptious frosted chocolate zucchini cake with this easy recipe. Moist and chocolatey, it’s the perfect way to use up garden zucchini.
Chocolate Buttermilk Cake
ByDiana Rattray May 29, 2024April 9, 2026

Total Time: 45 minutes
Enjoy the ultimate chocolate cake experience with a chocolate buttermilk cake. Moist and decadent, it’s a dessert lover’s dream.
Microwave Fudge
ByDiana Rattray May 9, 2024April 13, 2026

Total Time: 5 minutes
Make delicious microwave fudge in just minutes! This easy recipe requires pantry ingredients and minimal effort. Perfect for satisfying your chocolate cravings.
Chocolate Pound Cake
ByDiana Rattray April 22, 2024April 17, 2026

Total Time: 1 hour 20 minutes
Treat yourself to a slice of heaven with this chocolate pound cake. Enjoy it plain or dress it up with ganache, icing, or a sweet glaze.
Nutty Brownies
ByDiana Rattray April 21, 2024April 17, 2026

Total Time: 37 minutes
Rich, chewy, and delicious, these nutty brownies are quick and easy to make with cocoa, walnuts, and optional chocolate chips.
No-Bake Cookies
ByDiana Rattray April 17, 2024April 25, 2026

Total Time: 6 minutes
Satisfy your chocolate cravings with these no-bake cookies. Made with oats and chocolate, they’re the perfect treat!
Fudgy Brownies
ByDiana Rattray March 18, 2024May 12, 2026

Total Time: 1 hour 50 minutes
Treat yourself to the best fudgy chocolate brownies ever. Customize them with your favorite ingredients for an irresistible dessert!
Texas Sheet Cake
ByDiana Rattray February 15, 2024January 16, 2026

Total Time: 36 minutes
If you’re looking for a moist and delicious chocolate cake, you can’t beat a Texas sheet cake! This fabulous dessert includes a moist chocolate buttermilk cake and a quick and easy icing.
Rocky Road Ice Cream
ByDiana Rattray January 31, 2024November 15, 2025

Total Time: 5 hours 15 minutes
Rocky road ice cream is the perfect combination of chocolate ice cream, marshmallows, and chocolate chips! This ice cream is always a hit!
Red Velvet Cupcakes With Cream Cheese Frosting
ByDiana Rattray January 29, 2024November 16, 2025

Total Time: 35 minutes
Moist red velvet cupcakes topped with rich cream cheese frosting—perfect for holidays, parties, or anytime you want a stunning dessert.
Red Velvet Whoopie Pies
ByDiana Rattray January 29, 2024November 16, 2025

Total Time: 32 minutes
Soft red velvet whoopie pies filled with fluffy cream cheese frosting—festive, tender, and perfect for holidays or gifting.
Red Velvet Cake With Cream Cheese Frosting
ByDiana Rattray January 29, 2024November 16, 2025

Total Time: 40 minutes
Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.
Creamy Chocolate Frosting
ByDiana Rattray January 28, 2024November 18, 2025

Total Time: 12 minutes
This creamy chocolate frosting is surprisingly easy to fix, and it is wonderful on a cake or cupcakes. Cocoa and vanilla flavor the frosting.
Moist Chocolate Cupcakes
ByDiana Rattray January 18, 2024November 20, 2025

Total Time: 40 minutes
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
Moist Chocolate Loaf Cake
ByDiana Rattray January 18, 2024November 21, 2025

Total Time: 1 hour 12 minutes
Finish this delicious moist chocolate loaf cake with a chocolate ganache glaze or vanilla icing. Or simply dust the cake with powdered sugar.
Mocha Ice Cream
ByDiana Rattray January 18, 2024November 20, 2025

Total Time: 5 hours 45 minutes
Cocoa and espresso powder are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.