cocoa

  • Keto Chocolate Ice Cream

    ByDiana Rattray
    Total Time: 6 hours 25 minutes

    This creamy keto chocolate ice cream ? is a low-carb frozen delicacy that is sure to put a smile on everyone’s face! Use allulose or another sugar alternative in this tasty treat.

  • Double Chocolate Chip Cookies

    ByDiana Rattray
    Total Time: 1 hour 22 minutes

    These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.

  • Classic Red Velvet Cake With Ermine Frosting

    ByDiana Rattray
    Total Time: 2 hours 30 minutes

    This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!

  • Chocolate Stout Cupcakes

    ByDiana Rattray
    Total Time: 33 minutes

    Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!

  • Chocolate Sponge Cake

    ByDiana Rattray
    Total Time: 50 minutes

    This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.

  • Quick Homemade Chocolate Sauce (Ready in 8 Minutes)

    ByDiana Rattray
    Total Time: 8 minutes

    This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.

  • Chocolate Raspberry Thumbprint Cookies

    ByDiana Rattray
    Total Time: 58 minutes

    A dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.

  • Chocolate Icebox Cookies

    ByDiana Rattray
    Total Time: 20 minutes

    These easy chocolate icebox cookies are an easy preparation and quick bake. The cookie dough can be shaped and frozen for another day. A good reason to double the recipe!

  • Chocolate Coconut Oil Cake and Frosting (Vegan)

    ByDiana Rattray
    Total Time: 45 minutes

    This fast and easy chocolate cake is the perfect dessert to satisfy a chocolate craving! Not only is it quick and easy—the cake and frosting are egg and dairy free!

  • Chocolate Buttercream Frosting

    ByDiana Rattray
    Total Time: 10 minutes

    Smooth, velvety, and wonderfully decadent, our chocolate buttercream frosting is a luscious cake topping perfect for any occasion!

  • Chocolate Bourbon Truffles With Chopped Pecans

    ByDiana Rattray
    Total Time: 7 hours 15 minutes

    Celebrate the day with a special treat, like these rich and creamy chocolate and bourbon truffles!

  • Chocolate Drop Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.

  • Homemade Pumpernickel Bread

    ByDiana Rattray
    Total Time: 4 hours 15 minutes

    This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!

  • Baked Chocolate Donuts With Vanilla Glaze

    ByDiana Rattray
    Total Time: 22 minutes

    These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!