Burrito Casserole
This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.
This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!
This restaurant-style Mexican rice is a classic combination of tomatoes, garlic, cumin, and onions.
By adding a combination of colorful vegetables and a spicy Asian sauce, cold cooked soba noodles are transformed into a fabulous cold noodle salad.
These Korean chicken wings are super easy to fix and cook in the air fryer.