Beef and Bean Taco Casserole
A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
by Diana Rattray Tex-Mex flavors abound in this stuffed squash. The filling is made with ground beef, black beans, corn, and spicy seasonings. The stuffed squash is baked to perfection with a cheese topping. The stuffed squash is hearty enough to be served as main dinner dish. Add a tossed salad, sliced avocado, or side…
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend.
These easy baked beans are “doctored” with some ground beef, ketchup, chili powder, and brown sugar. These beans are an excellent side dish to serve with barbecue.
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Short on time? These Instant Pot baby back ribs are done in less than an hour, start to finish!
A no-roll enchilada bake with bold Tex-Mex flavor and simple weeknight prep.
These pork chops are super easy to season and cook in the Instant Pot pressure cooker. Just season, sear, and then pressure cook. All in all, the recipe takes about 35 minutes from start to finish.
Mild green chile peppers and pepper jack cheese top these tasty seasoned hamburgers. The burgers are seasoned with ground ancho chile or chili powder.
This chicken and rice casserole is full of healthy vegetables, including zucchini, mushrooms, and chopped tomatoes. Parmesan cheese adds another layer of flavor.
This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.
Beer braised pork shoulder is cooked low and slow in the oven. Serve it in sandwiches or alongside potatoes, beans, or mac and cheese.
These Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.
Fall in love with American chop suey, a delicious and versatile comfort food. Learn how to make it with different ingredients and flavors.