Sweet and Sour Carrots
Pineapple and bell peppers team up with carrots in a tasty sweet and sour sauce mixture. Add some chili garlic paste (sambal) if you’d like.
Pineapple and bell peppers team up with carrots in a tasty sweet and sour sauce mixture. Add some chili garlic paste (sambal) if you’d like.
Hard boiled eggs add protein and flavor to this easy, simple green bean salad recipe. Enjoy it with the tangy dressing or use your own favorite salad dressing!
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
Everyone will love this moist chocolate cake! This Bundt style cake is topped with a fabulous chocolate glaze!
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
These easy Korean beef short ribs are loaded with flavor, and they take only 30 minutes to cook in the Instant Pot pressure cooker.
Short on time? These Instant Pot baby back ribs are done in less than an hour, start to finish!
This scrumptious apple dump cake is a breeze to prepare and cook in the Instant Pot pressure cooker. Skip the cake mix version and make this dump cake with a homemade cake mixture.
This end of season green tomato relish is also known as chow chow. It’s a popular Southern condiment, often served with beans.
Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.
Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.
This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
This colorful coleslaw combines red and green cabbage, crunchy celery, and carrots with a tangy sour cream and mayonnaise dressing. It’s perfect for feeding a crowd!
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!