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These bacon and cheese stuffed burgers are next-level delicious. Instead of topping your burgers with bacon and cheese, why not tuck all that flavor inside? The filling keeps the burgers juicy and flavorful—and it’s a fun surprise when you cut or bite into one.
The seasoned beef patties are layered around a cheesy bacon center and grilled or broiled to perfection. You can easily change up the flavor with different cheeses or mix-ins, making them perfect for cookouts, burger night, or anytime you want to serve something a little special.
What You’ll Like About This Dish
Juicy and flavorful. The cheese and bacon inside help lock in moisture and richness.
Fun twist on a classic. Everyone loves a stuffed burger—especially with a surprise filling!
Easy to customize. Switch up the cheese or add other fillings to suit your taste.
Ingredient Notes
- Ground beef: Use 85% lean for the best balance of flavor and juiciness.
- Salt, garlic powder, and pepper: Simple seasoning that doesn’t compete with the filling.
- Soy sauce: Adds umami and enhances the savory flavor of the beef.
- Shredded cheddar cheese: Melts nicely inside the burger; swap with Monterey Jack or another melty cheese.
- Bacon: Cooked until crisp, drained, and crumbled—adds smokiness and salty crunch.
- Parsley: Optional, but adds a pop of color and freshness to the filling.
Steps to Make Bacon and Cheese Stuffed Burgers
- Mix the ground beef with salt, garlic powder, pepper, and soy sauce until well combined.
- Divide the mixture into 8 equal, thin patties.
- Combine the shredded cheese, bacon, and parsley in a bowl.
- Spoon the cheese mixture onto 4 patties and top with the remaining 4.
- Seal the edges tightly to enclose the filling.
- Grill or broil the burgers until cooked to your desired doneness.
- Let rest briefly, then serve with your favorite buns and toppings.
Tips for Stuffed Burgers
- Seal the patties tightly around the edges to prevent leaks while cooking.
- Make a slight indentation in the top of each burger to help them cook evenly.
- Chill the assembled burgers for 15–30 minutes before grilling if time allows.
- Use a thermometer for best results—look for 160°F for ground beef.
Recipe Variations
- Mushroom and Swiss. Add sautéed mushrooms and stuff with Swiss or Gruyère cheese.
- Pepper jack. Swap the cheddar for pepper jack or a spicy taco blend.
- Jalapeño cheddar. Add minced jalapeño and use cheddar jack for a spicy kick.
- Onion and cheddar. Mix finely minced onions into the stuffing mixture for extra savory flavor.
- Blue cheese and bacon. Try blue cheese crumbles with bacon for a bold twist.
Serving Suggestions
- Serve on toasted buns with lettuce, tomato, and red onion.
- Add pickles, mustard, or BBQ sauce for extra flavor.
- Pair with chips, fries, or a crisp coleslaw.
- Make it a burger bar with optional toppings and buns.
How to Store Leftover Burgers
Refrigerate: Store cooled cooked burgers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze raw or cooked burgers for up to 3 months. Thaw in the refrigerator before cooking or reheating.
Reheat: Warm in a skillet over medium heat or in a 350°F oven until heated through. Avoid microwaving to maintain texture.
Bacon and Cheese Stuffed Burgers
Ingredients
- 1 ½ pounds ground beef, 85%
- ¼ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
- 1 tbsp low-sodium soy sauce
- ¾ cup shredded cheddar cheese
- 4 to 6 slices cooked bacon, drained and crumbled
- 1 tbsp fresh chopped parsley
Recommended Equipment
Instructions
- Thoroughly combine ground beef, salt, garlic powder, pepper, and soy sauce. Divide mixture into 8 thin patties of equal size (about 3 ounces each).1 1/2 pounds ground beef (85%) | 1/4 tsp salt | 1/4 tsp garlic powder | 1/8 tsp ground black pepper | 1 tbsp low-sodium soy sauce
- In another bowl, combine the shredded cheese, bacon, and parsley; divide into four portions and mound in the center of four patties. Top each of the four patties with the remaining four patties; seal the edges. Cover and refrigerate or cook immediately.3/4 cup shredded cheddar cheese | 4 to 6 slices cooked bacon, drained and crumbled | 1 tbsp fresh chopped parsley
- Cook on the grill or under the broiler to desired doneness.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
