Bacon and Cheese Stuffed Burgers
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack, or try one of the recipe variations.
Ingredients
- 1 1/2 pounds ground beef, 85%
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 tablespoon low-sodium soy sauce
- 3/4 cup shredded cheddar cheese, 3 ounces
- 4 to 6 slices bacon, cooked, drained, and crumbled
- 1 tablespoon fresh chopped parsley
Instructions
- Thoroughly combine ground beef, salt, garlic powder, pepper, and soy sauce. Divide mixture into 8 thin patties of equal size (about 3 ounces each).
- In another bowl, combine the shredded cheese, bacon, and parsley; divide into four portions and mound in the center of four patties. Top each of the four patties with the remaining four patties; seal the edges. Cover and refrigerate or cook immediately.
- Cook on the grill or under the broiler to desired doneness.
Nutrition
Calories: 613kcalCarbohydrates: 1gProtein: 37gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 156mgSodium: 688mgPotassium: 536mgFiber: 0.1gSugar: 0.1gVitamin A: 221IUVitamin C: 0.003mgCalcium: 183mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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