Bacon and Cheese Stuffed Burgers
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack, or try one of the recipe variations.
Ingredients
- 1 1/2 pounds ground beef, 85%
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 tablespoon low-sodium soy sauce
- 3/4 cup shredded cheddar cheese, 3 ounces
- 4 to 6 slices bacon, cooked, drained, and crumbled
- 1 tablespoon fresh chopped parsley
Instructions
- Thoroughly combine ground beef, salt, garlic powder, pepper, and soy sauce. Divide mixture into 8 thin patties of equal size (about 3 ounces each).
- In another bowl, combine the shredded cheese, bacon, and parsley; divide into four portions and mound in the center of four patties. Top each of the four patties with the remaining four patties; seal the edges. Cover and refrigerate or cook immediately.
- Cook on the grill or under the broiler to desired doneness.
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