by Diana Rattray
The rub for these spareribs is made with some delicious seasonings, including ancho chili powder, cumin, and a dash of cinnamon. The pork ribs are baked and then finished on the grilled with an easy homemade barbecue sauce.
PrintSpicy Grilled Spareribs
These spice-rubbed spareribs are baked and then finished on the grill with a homemade sauce. The rub is a combination of spicy seasonings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Pork Ribs
- Method: Grill
Ingredients
Scale
Spice Rub
Barbecue Sauce
Instructions
- Combine all of the rub ingredients.
- Remove the silver skin from the back of the ribs. The easiest way is to cut it near the end and grasp a corner with a paper towel in hand.
- Line a large rimmed baking pan with heavy-duty foil.
- Arrange the ribs on the foil and rub on all sides with the rub mixture; cover tightly with another sheet of foil. Let stand at room temperature for 15 minutes.
- Heat oven to 375 F.
- Bake for 1 1/2 to 2 hours, or until the ribs are quite tender.
- Meanwhile, combine the sauce ingredients and blend well. Put about 1 1/2 cups of the sauce in a bowl and set aside for serving.
- Heat the grill.
- Brush the ribs with remaining sauce and grill for about 3 to 4 minutes on each side, or until nicely charred.
- Serve with the reserved barbecue sauce.
