Oven Barbecued Pork Ribs
Tender pork ribs roasted in the oven and basted with a tangy sauce. Finish with your favorite barbecue sauce for a rib-lover’s dream!
Ingredients
For the Basting Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 tablespoon brown sugar , or maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Dash cayenne pepper
- 4 pounds pork spareribs
Instructions
- Heat the oven. Preheat the oven to 325°F.
- Make the sauce. Combine the butter, water, vinegar, brown sugar, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.
- Roast the ribs. Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Brush with the sauce for an additional 45 minutes, basting with the sauce mixture every 10 to 15 minutes.
Nutrition
Calories: 496kcalCarbohydrates: 2gProtein: 24gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 141mgSodium: 318mgPotassium: 379mgFiber: 0.1gSugar: 2gVitamin A: 234IUVitamin C: 0.2mgCalcium: 29mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!