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–+ servings
Succulent grilled pork ribs with a rich barbecue glaze on a white plate.

Oven Barbecued Pork Ribs

Diana
Tender pork ribs roasted in the oven and basted with a tangy sauce. Finish with your favorite barbecue sauce for a rib-lover’s dream!
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Servings 4 to 6 servings
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Course Pork Ribs
Cuisine Southern
Prep Time 10 minutes
Cook Time 2 hours 30 minutes

Ingredients
  

For the Basting Sauce

  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1 tablespoon brown sugar or maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Dash cayenne pepper
  • 4 pounds pork spareribs

Instructions

  • Heat the oven. Preheat the oven to 325°F.
  • Make the sauce. Combine the butter, water, vinegar, brown sugar, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.
  • Roast the ribs. Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Brush with the sauce for an additional 45 minutes, basting with the sauce mixture every 10 to 15 minutes.
Keyword spareribs
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