Oven Barbecued Pork Ribs
Tender pork ribs roasted in the oven and basted with a tangy sauce. Finish with your favorite barbecue sauce for a rib-lover’s dream!
Ingredients
- 4 tbsp unsalted butter
- 2 tbsp water
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar or maple syrup
- 1 tsp minced garlic
- ½ tsp kosher salt
- ½ tsp ground black pepper
- Dash of cayenne pepper
- 4 pounds pork spareribs
- Barbecue sauce, for serving
Recommended Equipment
Instructions
- Preheat the oven to 325°F and place a rack in a large roasting pan.
- Combine the butter, water, vinegar, brown sugar or maple syrup, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.4 tbsp unsalted butter | 2 tbsp water | 1 tbsp brown sugar or maple syrup | 2 tbsp apple cider vinegar | 1 tsp minced garlic | 1/2 tsp kosher salt | 1/2 tsp ground black pepper | Dash of cayenne pepper
- Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Baste with the sweet and tangy sauce mixture and continue cooking for 1 hour, basting every 10 to 15 minutes.4 pounds pork spareribs
- Serve the ribs with barbecue sauce on the side.
Nutrition
Calories: 496kcalCarbohydrates: 2gProtein: 24gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 141mgSodium: 318mgPotassium: 379mgFiber: 0.1gSugar: 2gVitamin A: 234IUVitamin C: 0.2mgCalcium: 29mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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