Buy Now → Slow Cooker Tuna Chowder
Make this easy slow cooker tuna chowder for a delicious lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup Recipes
- Method: Slow Cooker
- Cuisine: Homestyle
Ingredients
Scale
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 can (10 3/4 ounces) condensed potato soup
- 1 small jar pimientos (chopped, about 2 tablespoons)
- 8 ounces clam juice
- 1 can (12 to 15 ounces) whole kernel corn (drained)
- 1/4 cup finely chopped onion
- 12 ounces canned tuna
- 1 cup light cream (or half-and-half)
- 2 tablespoons chopped fresh parsley
- Salt and pepper (to taste)
Instructions
- In a slow cooker, combine the cream of celery soup, potato soup, pimientos, clam juice, corn, and chopped onion.
- Cover and cook on LOW for 3 to 4 hours, stirring occasionally.
- Stir in the tuna, cream, parsley, and season with salt and pepper to taste.
- Continue cooking for 30 to 45 minutes longer, until heated through.
- Serve hot, garnished with fresh chives. Enjoy!
Equipment
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Find it online: https://classic-recipes.com/slow-cooker-tuna-chowder/
