Go Back
–+ servings
A bowl of tuna and corn chowder with oyster crackers on the plate.

Slow Cooker Tuna Chowder

Diana
Make this easy slow cooker tuna chowder for a delicious lunch or dinner!
No ratings yet
Servings 4 servings
Print Recipe Pin Recipe
Course Soup Recipes
Cuisine Homestyle
Prep Time 15 minutes
Cook Time 4 hours

Ingredients
  

  • 1 can, 10 3/4 ounces condensed cream of celery soup
  • 1 can, 10 3/4 ounces condensed potato soup
  • 1 small jar pimientos, chopped, about 2 tablespoons
  • 8 ounces clam juice
  • 1 can, 12 to 15 ounces whole kernel corn (drained)
  • 1/4 cup finely chopped onion
  • 12 ounces canned tuna
  • 1 cup light cream, or half-and-half
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Instructions

  • In a slow cooker, combine the cream of celery soup, potato soup, pimientos, clam juice, corn, and chopped onion.
  • Cover and cook on LOW for 3 to 4 hours, stirring occasionally.
  • Stir in the tuna, cream, parsley, and season with salt and pepper to taste.
  • Continue cooking for 30 to 45 minutes longer, until heated through.
  • Serve hot, garnished with fresh chives. Enjoy!
Keyword slow cooker tuna chowder
Tried this recipe?Let us know how it was!