Slow Cooker Tuna Chowder
Make this easy slow cooker tuna chowder for a delicious lunch or dinner!
Ingredients
- 1 10.5-ounce can cream of celery soup
- 1 10.5-ounce can potato soup
- 2 tbsp pimientos, drained and chopped
- 8 ounces clam juice
- 1 (12-ounce) can whole kernel corn, drained
- ¼ cup onion, finely chopped
- 12 ounces canned tuna, drained and flaked
- 1 cup light cream, or half-and-half
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- fresh chopped chives, for garnish (optional)
Recommended Equipment
Instructions
- In a slow cooker, combine the cream of celery soup, potato soup, pimientos, clam juice, corn, and chopped onion.
- Cover and cook on LOW for 3 to 4 hours, stirring occasionally.
- Stir in the tuna, cream, parsley, and season with salt and pepper to taste.
- Continue cooking for 30 to 45 minutes longer, until heated through.
- Serve hot, garnished with fresh chives. Enjoy!
Nutrition
Calories: 396kcalCarbohydrates: 28gProtein: 21gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 97mgSodium: 1163mgPotassium: 287mgFiber: 1gSugar: 3gVitamin A: 938IUVitamin C: 12mgCalcium: 64mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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