Southern Fried Apples
Homey fried apples make a delicious dessert or breakfast side dish. Consider serving them with waffles or pancakes, or add them to a pork or ham dinner.
Southern fried apples are one of those old-fashioned comfort dishes that fit in anywhere—breakfast, brunch, dinner, or dessert. Tender apple slices simmer gently in butter and sugar until they’re soft, syrupy, and warmly fragrant. They’re simple to make and bring that cozy, nostalgic flavor you expect from classic Southern cooking.
Serve them alongside pancakes or waffles, spoon them over oatmeal, or pair them with pork or ham for a savory-sweet contrast. No matter how you use them, fried apples are a quick, versatile dish that always feels like home.
What You’ll Like About This Dish
Classic Southern flavor. Sweet, buttery apples with a warm, nostalgic taste.
Quick to cook. Ready in minutes with just a handful of ingredients.
Versatile side or dessert. Perfect with breakfast or savory pork dishes.
Ingredient Notes
- Butter: Adds richness and helps the apples soften and caramelize.
- Apples: Choose firm varieties—Granny Smith, Honeycrisp, or Braeburn hold their shape well.
- Granulated sugar: Adjust the amount based on the sweetness of your apples.
- Cinnamon sugar: Optional, but adds a warm, cozy finish.
Steps to Make Southern Fried Apples
- Peel, core, and slice the apples.
- Melt the butter in a skillet over medium heat.
- Add the sliced apples and cover to soften.
- Sprinkle with sugar and reduce the heat.
- Cook until the apples are tender and syrupy.
- Add a splash of water if the pan becomes dry.
- Transfer to a serving dish and sprinkle with cinnamon sugar, if using.
Tips
- Slice the apples evenly so they cook at the same rate.
- Use less sugar for sweet apples and more for tart varieties.
- If you prefer a thicker syrup, cook uncovered a bit longer.
- Add a pinch of cinnamon or nutmeg if you want extra warm spice.
Recipe Variations
- Spiced apples. Add cinnamon, nutmeg, or apple pie spice while cooking.
- Brown sugar version. Replace some or all of the granulated sugar with brown sugar.
- Boozy apples. Add a splash of bourbon or apple brandy near the end.
- Maple apples. Stir in a spoonful of maple syrup for added depth.
- Raisin mix-in. Add raisins during the last few minutes of cooking.
Serving Suggestions
- Serve with waffles, pancakes, or French toast.
- Pair with pork chops, baked ham, or roasted pork tenderloin.
- Add to oatmeal, yogurt, or vanilla ice cream.
- Garnish with cinnamon sugar or chopped nuts.
How to Store
Refrigerate: Store leftovers in a covered container for up to 4 days.
Freeze: Freeze in portions for up to 3 months; thaw in the refrigerator.
Reheat: Warm gently in a skillet or microwave until heated through.
Southern Fried Apples
Ingredients
- 3 tablespoons butter
- 4 large apples
- 1/4 to 1/2 cup granulated sugar
- Cinnamon sugar, optional
Instructions
- Peel and core the apples. Cut the apples into slices.
- Melt the butter in a medium heavy skillet over medium heat. Add apples to skillet; cover and cook for 4 to 5 minutes, or until the apples have softened.
- Turn and sprinkle with about 1/3 cup sugar (less if the apples are sweet and a bit more if they are very tart). Reduce heat to low. Cover and cook for about 5 minutes longer.
- Uncover and cook about 2 minutes longer, or until the apples are syrupy. Stir frequently and add a few teaspoons of water if they become dry.
- Transfer the apples to a serving dish and sprinkle with cinnamon sugar if desired.
- Serve hot as a side dish to ham or pork meal, or with breakfast.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
