by Diana Rattray
Fresh broccoli is just as easy to cook as frozen, and the flavor and texture are better. There’s just a little more prep time involved. All you have to do wash the broccoli, cut the florets from the crowns and steam them for a few minutes.
PrintEasy Steamed Broccoli
Bring fresh flavor to your dinner side dish with our simple steamed broccoli recipe. It’s easy and delicious!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Broccoli
- Method: Steam
Ingredients
Scale
- 2 broccoli crowns
- 3 to 4 tablespoons butter
- 1 clove garlic, cut in half, optional
- salt and freshly ground black pepper, to taste
Instructions
- Cut the broccoli crowns into small florets.
- Put about an inch of water into a saucepan and bring to a boil.
- Put the broccoli florets into a steamer insert or steamer basket and place over the boiling water. Reduce heat to keep the water simmering and cover the pan.
- Cook for 4 to 5 minutes, until the broccoli is just tender.
- Meanwhile, put the butter and garlic halves, if using, in a skillet over medium heat. When the butter stops foaming, remove it from the heat. Let stand while the broccoli cooks.
- Discard the garlic pieces, if using, and toss the steamed broccoli with the butter. Add salt and pepper, to taste.
