Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
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Classic Hollandaise Sauce
This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.
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Corned Beef Hash
Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
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Classic Cocktail Sauce for Shrimp
This cocktail sauce is the perfect dip for shrimp and other seafood. Serve it along with fried or boiled shrimp, scallops, or clams.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Chicken Breasts | Dinner | Lemons | Skillet
Chicken Francese
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
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Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Moist Blueberry Muffins
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
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Classic Bakewell Tart
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
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Classic American Cornbread
Baked in a trusty black iron skillet, this classic American cornbread is our favorite! This is a no-fail tried-and-true cornbread!
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Dinner | Easy Recipes | Ground Beef | Main Dish | Most Popular | One-Pot Meals | Pasta | Tomatoes
Classic American Chop Suey
American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.
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Easy Clam Dip with Cream Cheese
This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.
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Clams | Corn | Dinner | Soup Recipes
Clam and Corn Chowder
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
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Clams | Dinner | Most Popular | Skillet
Clam Cakes
Pan-fried clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
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Citrus Cardamom Sablé Cookies
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
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Make-Ahead Cinnamon Rolls
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
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Cider-Braised Pork Shoulder
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
