Casseroles | Corn | Side Dish
Jiffy Corn Casserole
This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.
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Cornbread Waffles
These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.
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Cornbread Sausage Dressing
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Southern Cornbread Salad
A mayonnaise and sour cream dressing brightens this old-fashioned southern cornbread salad.
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Cornbread Croutons
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, golden brown, crispy delights!
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Corn | Lunch | Shrimp | Soup Recipes
Corn and Shrimp Chowder
Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.
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Beans | Corn | Side Dish | Southern Food | Thanksgiving Sides | Vegetables
Colorful Southern-Style Succotash
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.
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Colorful Coleslaw With Tangy Dressing
This colorful coleslaw combines red and green cabbage, crunchy celery, and carrots with a tangy sour cream and mayonnaise dressing. It’s perfect for feeding a crowd!
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Classic Strawberry Shortcake
Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
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Classic Hollandaise Sauce
This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.
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Corned Beef Hash
Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
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Classic Cocktail Sauce for Shrimp
This cocktail sauce is the perfect dip for shrimp and other seafood. Serve it along with fried or boiled shrimp, scallops, or clams.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Chicken Breasts | Dinner | Lemons | Skillet
Chicken Francese
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
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Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
